
- 1 cup packed light brown sugar
 - 2 cups flour
 - 1/2 t baking soda
 - 1/2 t salt
 - 1/4 t cinnamon
 - 1 cup butter
 - 2 cups rolled oats
 - 1 jar jam, any flavor *
 
- Pre-heat oven to 350°.  Line a 9x13 "brownie" pan with foil and grease (I use cooking spray)
 - Mix together the sugar, flour, baking soda, salt, cinnamon.  
 - Cut in the butter until it's reached the large clump stage
 - Add the oats and rub.  Literally put a glove on and mix with your hands, squishing and rubbing until it cam make large clumps that hold together.
 - Place 4 cups of this mixture in the bottom of the pan and press down until it's level and solid
 - Spread the entire jar of jam over the top of this layer to within 1/4 in of the edges
 - Sprinkle the remaining dough over the top and press lightly
 - Bake for 35-40 min or until golden brown
 - Let cool then cut, preferably with a bench knife
 
Makes 24 cookies.
* You can use any flavor of jam, but I've found that the tarter jams like raspberry or four fruits work best.
Recipe found at AllRecipes.com and modified.  Not a clue where I found the picture, sorry.